Writer David Jesudason and brewer Nidhi Sharma share this homebrew-scale recipe based on an Indian-spiced pale ale they brewed together at London’s Meantime. It features “luminescent” turmeric as well as coriander, bay leaves, and black pepper.
Texto descriptivo de ejemplo babababababalabala….
Recipe Details
ALL GRAIN
- Batch size: 20.8 L
- Boil Time: 90 min
- OG: 1.050 (12.5°P)
- FG: 1.012 (3.0°P)
- ABV: 5.0%
- IBUs: 33
- EBC: 56
Fermentables
| Name | Type | Amount | % | Color |
|---|---|---|---|---|
| Pilsner (2 Row) Ger | Grain | 4.31 kg | 84.0% | 4 EBC |
| Cara-Pils/Dextrine | Grain | 0.23 kg | 4.4% | 4 EBC |
| Melanoiden Malt | Grain | 0.14 kg | 2.8% | 39 EBC |
| Carafa II (Weyermann) | Grain | 0.45 kg | 8.8% | 818 EBC |
Hops
| Name | Alpha | Amount | Use | Time |
|---|---|---|---|---|
| Hallertauer | 4.5% | 28.35 g | Boil | 60 min |
| Hallertauer | 4.5% | 28.35 g | Boil | 20 min |
| Hallertauer | 4.5% | 28.35 g | Boil | 10 min |
| Hallertauer | 4.5% | 28.35 g | Aroma | 5 min |
Yeasts
| Name | Type | Amount | Attenuation |
|---|---|---|---|
| Mexican Lager | Lager | 0.04 units | 74.0% |